EVOO

LIGHTLY FRUITY-The extra virgin olive oil fruttato leggero, or lightly fruity, begins with a careful selection of olives, harvested by hand directly from the tree and cold pressed within few hours. The varieties used are: Frantoio, Leccino, Gentile, and Marinese. Its sweet taste with light tones of bitter and spice make it recommended for all cuisines, particularly seafood, enhancing aromas and flavors. Chemical analysis and Panel Testing results are available. Bottled at the origin. Bottles ML 100/250/500/750, Tins 3 liters, 5 liters

Medium Fruity -The extra virgin olive fruttato medio, or medium fruitiness, originates from a careful selection of olives, harvested by hand directly from the tree and cold pressed within a few hours. The varieties used are: Ogliarola, Peranzana, and Ravece. It's flavor is a balance of bitter and spicy tones with a persistent aromatic component that makes it ideal for any dish: fish, roasts, salads, or to cook flavorful vegetables. Chemical analysis and Panel Testing results are available. Bottled at the origin. Bottles ML 100/250/500/750, Tins 3 liters, 5 liters

The Fam Collection

Intense Fruity-The extra virgin olive fruttato intenso, or strong fruitiness, originates from a careful selection of olives, harvested by hand directly from the tree and cold pressed within a few hours. The varieties used are: Ortice and Ravece. Its bold flavor with persistent bitter and spicy tones along with notes of artichoke and tomato makes it appropriate for a finishing drizzle on first courses, meats, and uncooked or cooked vegetables. Chemical analysis and Panel Testing results are available. Bottled at the origin. Bottles ML 100/250/500/750, Tins 3 liters

Ravece-This extra virgin olive oil fruttato intenso, or of intense fruitiness, is produced only with the Ravece variety of olives, harvested by hand directly from the tree and cold pressed within few hours. The herby olive fruitiness characterized by intense notes of green tomato and artichoke, balanced by bold bitter and spicy tones is particularly recommended for connoisseurs. Numerous accolades conferred. Chemical analysis and Panel Testing results are available. Bottled at the origin. Bottles ML 100/250/500/750

Organic-This extra virgin olive oil is obtained from a careful selection of olives exclusively from Organic cultivations, harvested by hand directly from the tree and cold pressed within few hours. The varieties used are: Peranzana, Ortice, and Ravece. Its herbal olive fruitiness and harmonious bitter and spicy flavors make it suitable for finishing plates and for cooking all types of dishes. The batches of oil produced are certified before bottling by the accreditor CCPB in Bologna. Numerous accolades conferred. Chemical analysis and Panel Testing results are available. Bottled at the origin. Bottles ML 100/250/500/750, Tins 3 liters

Evoolove provides restaurants and consumers alike with the best olive oils money can buy and can ship product anywhere in the country. Our olive oil is so good because it is produced at the Oleificio Frantoio Fam in Venticano, Campania, Italy. Makers of the olive oil Antonio, and his sisters Flora and Maria, take great care in the production of their olive oil. The olives used are Ravece, Ogliarola, and Gentile, and grow especially well in the region.  The use of  regionally grown olives and the fact that no water is used during the extraction process is the reason why our olive oils are pure with true flavor and have extraordinary body.

 

Evoolove can supply your restaurant with the finest olive oil to use for cooking and eating purposes.  Interested in bringing Evoolove olive oil products into your restaurant or in your kitchen ? Contact Us or check out our products here .