BALSAMIC VINEGAR OF MODENA DOP
DOP FAM Traditional Balsamic Vinegar of Modena is obtained from cooked grape must under
direct heat in an open vat, made from grapes typical of Modena, then refined and
aged for a
period no less than 12 years in small barrels of different fine woods: Oak, c
herry, chestnut, and
Made exclusively for FAM by Remo Marchi Modena.
Bottles of 250 ML