Description

BALSAMIC VINEGAR OF MODENA DOP

DOP FAM Traditional Balsamic Vinegar of Modena is obtained from cooked grape must under direct heat, made from grapes typical of Modena, then refined and aged for a period no less than 12 years in small barrels of different fine woods: oak, cherry, chestnut, and juniper.

Perfect for the connoisseurs in your life.

Made exclusively for FAM by Remo Marchi Modena.