136 Wallace St., Malden MA (617) 816-8115 Main Navigation
You heard the news, we continue to get awards with our products.
To celebrate we would like to offer a 250 ml bottle of oil to you for free,
either Olio, Dominus, Riserva or flavoured Garlic, Lemon or Peperoncino.
To celebrate we would like to offer a 250 ml bottle of oil to you for free,
either Olio, Dominus, Riserva or flavoured Garlic, Lemon or Peperoncino.
to be included with any of your online purchase.
(limited time only)
Our products received many awards
including
#1 SOL Oro, Gold Medal, Verona 2012
with Olio Extra Vergine di Oliva Dominus Riserva.
Another Happy Customer!
Olio: our lightly fruity product
Produced with all Italian Olives:
Gentile, Ogliarola and Ravece
Pick-up the delicious Lemon Oil and other Fine Products at:
Farfalle in Concord MA Tuscan Market in Salem NH
De Pasquale Pasta Shoppe Boston
Russo Watertown Fruit Center Marketplace
Napoli Market Portsmouth NH
Dominus: Stands out from the rest, fruity and peppery,
unique character!
Produced in Italy with
the best Italian Olives!
Oils, Flavored Oils, Balsamic, Pasta
In the Boston area you may buy our products at these locations
• Tuscan Market • Josephs Trattoria •
• Fresh Pond Mkt • Il Sogno • Lynnfield Mkt • Marty's •
•Panzano • The Cheese Shop Boston • Salem Food Mkt •
• Seven Acres Farm •The Spirited Gourmet •
• Wagon Wheel • Wesik's Cheese •
• Concord Cheese Shop • Russo's • FC Marketplace •
• Golden Goose • Di Pasquale Pasta Shop • New Deal Fish Mkt •
• Tutto Bene • Tutto Italiano • Water Fresh Farm •
If you wish to open an account with us and get
wholesale pricing information please write to sales@evoolove.com or
simply make a phone call to 617-816-8115
our products make unique gifts
Our complete line of products, tasting and sale
Tuscan Market Salem NH, meet Carmine, he has
just arrived from Venticano where he produced
the 2012 Extra Virgin Olive Oil
***************************
Click on this picture to watch Tuscan Market on Chronicle Jan 3, 2013
just arrived from Venticano where he produced
the 2012 Extra Virgin Olive Oil
***************************
Click on this picture to watch Tuscan Market on Chronicle Jan 3, 2013
Prizes Awards Prizes Awards Prizes Awards Prizes Awards
Gastronomy Prizes
Fam company was awarded the Sol d'Oro Award 2012 in Verona, first prize fruity category with the Dominus Riserva monocultivar Ravece. Fam has also obtained the
Three Leaves from Gambero Rosso. Sol is the most prestigious oil competition in the industry.
Link to Sol D'Oro and see us listed under Gold Medal Fruttato Intenso
More Awards:
We have also received the "Grande Olio" award from Slow Food
Three Leaves from Gambero Rosso. Sol is the most prestigious oil competition in the industry.
Link to Sol D'Oro and see us listed under Gold Medal Fruttato Intenso
More Awards:
We have also received the "Grande Olio" award from Slow Food
"Three Leaves for Product Excellence"
Acknowledged worldwide as the authority on food, wine and travel in Italy, Gambero Rosso provides regular expert insights into the Italian way of life. It has its own cookery school, TV channel and it publishes supreme quality magazines, guides, travel and cookery books.
About our oils
Region: Campania
Production Site: Venticano
Altitude: 370m
(Riserva Dominus) Variety: Ravece 100%
Dominus: Ogliarola/Ravece
Olio: Gentile
Certification: Organic, one product
Method of harvesting: Harvested by hand/soft vibration
Harvest period: October 22 to November 20
Method of extraction: Traditional cold pressing
Appearance: Veiled by natural settling
Acidity: 0.2-0.3%, Extreme low
Perfume: Characterized by intense fruity notes of green tomato
How to use it: As is, on any kind of dishes, will make them delicious,
dipping, good for our health, Olio variety suitable for cooking.
Buy with confidence
 DOPRavece Olives. Fruity, bit spicy and notes of green tomato taste. |
 Very Fruity, balanced
bit spicy at the end, has an
aftertaste with notes of
green tomatoes. It is extracted from
Ravece cultivar. |
 Produced with best olives from Irpinia. Spicy and peppery with a note of green tomatoes |
 delicate, light fruited, is a delicious evoo to have always around, Excellent on digestibility, it is also used for cooking quality dishes.. |
Health benefits using evoo
Coming to Boston? Check out these products at Salumeria Italiana, Cheese Shop, DePasquale Pasta;
outside Boston try the Cheese Shop in Wellesley, Concord Cheese Shop. Make a list, we will ship for you.
Coming to Boston? Check out these products at Salumeria Italiana, Cheese Shop, DePasquale Pasta;
outside Boston try the Cheese Shop in Wellesley, Concord Cheese Shop. Make a list, we will ship for you.
FREE SHIPPING for oil and balsamic with orders of $50 min
| Color and viscosity of our superior Extra Virgin |
There are some of us that still prefer the very best when comes to food.
I am counting on people like you believing on eating well and
willing to use high quality products, like the ones you will find here.
Meet the producers:
Fam: me Carmine, my friend Antonio, his sisters Flora and Maria, we produce all the oil and bottle
the fine Modena Balsamic.
Diiorio: my friend Federico, his father Vincenzo and their ancestors have been
producing the best torrone for generations.
Paisanella: my friend Nino and his family are the producers of our finest pasta
they supply gourmet stores trough Europe.
Thanks for visiting. You will find our products to be real superior to other brands.
The EvooLove family
MONOCOLTIVAR RAVECE DOP
The delivery truck leaves Venticano for another trip to the Amalfi coast and the great city of Naples where Gourmet
Chefs await for the best of the best. Now we can enjoy the same product here in Boston.
Our products can be found at select Specialty Stores and Restaurants around Greater Boston.
If you would like to know more about our products and where to find them,
contact us sales@evoolove.com or (617) 816-8115
We are the producer, importer and distributor of finest oils and are committed to bring these and many other gourmet products from Italy to you at the most reasonable cost.
All the oils are produced in the municipality of Venticano, a small village in Irpinia,
near the city of Avellino, in the Campania region of Italy. We strive to produce the very best of the best:
the quality of the oil is determined primarily from the quality of the fruit trees, their location, combined with the timing of harvesting, the immediate processing utilizing state of the art equipment.
Fam produces a variety of evoo types including DOP and Organic.
The company has a tasting room, conference room and point of sale.
It is open for visitors all year by appointment, when you are in the area, make a plan to visit,
we love to see you there. You will learn a lot about fine oil production. Call Fam at +39.0825.965829
near the city of Avellino, in the Campania region of Italy. We strive to produce the very best of the best:
the quality of the oil is determined primarily from the quality of the fruit trees, their location, combined with the timing of harvesting, the immediate processing utilizing state of the art equipment.
Fam produces a variety of evoo types including DOP and Organic.
The company has a tasting room, conference room and point of sale.
It is open for visitors all year by appointment, when you are in the area, make a plan to visit,
we love to see you there. You will learn a lot about fine oil production. Call Fam at +39.0825.965829
Ours are considered mostly finishing oils
Olio
This oil, thanks to its delicate and fruited aroma, is a delicious evoo to have always around, characterized by an excellent digestibility, it is also used for any quality cooking.
Obtained from the best variety of olives grown on the Irpinia hills.Being a bit spicy, this fruity and balanced olive oil has an intense taste.
Great for seafood, meats and salad dishes.
Great for seafood, meats and salad dishes.
Dominus Riserva
2012 gold medal recipient sol d'oro
Very Fruity Extra Virgin Olive Oil, very balanced
bitter spicy at the end, has an
aftertaste with notes of green tomatoes.
It is extracted from Ravece cultivar.
.
Flavored Oils
Truffle in Extra Virgin Olive Oil Fam:
Our own production with white truffle from Citta' di Castello, 250ml
Peperoncino in Extra Virgin Olive Oil Fam:
Our own production with peperoncini from Calabria, 250ml
Lemon in Extra Virgin Olive Oil Fam:
The famous lemons from the Amalfi Coast,
are pressed simultaneously with olives, 250ml
Garlic in Extra Virgin Olive Oil Fam:
The garlic is soaked in evoo for about 25 days, therefore
the very strong taste of garlic, 250ml
Our Fully Automated Frantoio Pieralisi
Save by purchasing our products in 3 Liter Tins
.
A c e t i / Vinegars
Tradizionale
Tradizionale
ABT100
Modena Balsamic Vinegar Tradizionale:
The name "Aceto Balsamico Tradizionale di Modena" (Traditional Balsamic Vinegar of Modena) is protected by the "Italian Denominazione di Origine Protetta", IGP...after 12* years of aging in barrels of different woods and hand care for by people who love making it. The Italians put it in a different category: Digestivo
Modena Balsamic Vinegar Tradizionale:
The name "Aceto Balsamico Tradizionale di Modena" (Traditional Balsamic Vinegar of Modena) is protected by the "Italian Denominazione di Origine Protetta", IGP...after 12* years of aging in barrels of different woods and hand care for by people who love making it. The Italians put it in a different category: Digestivo
ABG250 250ml
This vinegar from Modena is aged in an innovative manner, making it a delicious, cost-friendly accent available to chefs of any ability. In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, these producers have been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. They produce balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it’s turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. This vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. This balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish.
Aceto Balsamico di Modena IGP
Aceto Balsamico di Modena IGP
"I purchased and cooked Paisanella pasta while on vacation on the Amalfi coast last year. I loved it so much we brought the unused portion back home in a suitcase. A little bit broken, but still excellent. I have been searching for way to buy this pasta in the USA. Do you sell and ship this pasta? Our favorite is Scialatielli al Limone. I've kept the package for a year, searching the internet in hopes of finding it! Thanks! "
Pasta:
We prefer Paisanella
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Paisanella is an artisan facility born in 1974 in the hills of the Apennines, surrounded by greenery and fresh air. Processed according to the traditions of the Italian regions, pasta Paisanella offers consumers a genuine, unique shapes and inimitable taste. All ingredients used are exclusively selected by the family DI NICOLA, ensuring the highest degree of quality.
Una genuina specialita` artigianale
PA0369- Trenette al peperoncino -500gr
Some of the restaurants we serve:
Alma Nove Anthem Angelo's Artu' Bacci's Bellino's Biagio Ristorante & Bar Bistro 5
Bricco Caffé Italia Trattoria & Bar Caffe Tosca Cobblestones The Colosseum Restaurant Daily Catch
Alma Nove Anthem Angelo's Artu' Bacci's Bellino's Biagio Ristorante & Bar Bistro 5
Bricco Caffé Italia Trattoria & Bar Caffe Tosca Cobblestones The Colosseum Restaurant Daily Catch
Dante David Da Vinci Donatello's Restaurant Davide Ristorante Erbaluce Evoo Felicia's Ferncroft Country Club Filippo Ristorante and Cafe Ristorante Fiore Ida's L'Andana La Dolce Vita La Voile Limoncello Ristorante L'Osteria Lucia Ristorante Winchester Mamma Maria Restaurant Massimo's Ristorante Mare Meadow Creek Moonstones North 26
Ristorante Molise Pasta Lina's Restaurant Oro Orta Pazzo Pellino's Pescatore Petrillo's Italian Kitchen Piattini Porthole
Carmalenos Pushcart Restaurant Rabia's Restaurant Ricardo's Rino's Riva Ristorante Serena Savinos Sorellina
Spiga Square Cafe Stella Stellina Strega Ristorante Toscano Tartufo Teatro Raso's Terramia Tosca Tuscan Kitchen
Umbria Westin Copley Place, Boston
Your distributor is: Carmine Manganelli
e-mail: sales@evoolove.com
EvooLove 136 Wallace St., Malden MA 02148
EvooLove 136 Wallace St., Malden MA 02148
cache/wst.opf.3121420.xml
Pasta is also avaliable in 500gr pkgs
| 1 | 0 | 100ml Riserva evoo | f-100-r |
| 2 | 0 | 250ml Olio evoo | f-250-o |
| 3 | 0 | 250ml Venticanum evoo | f-250-v |
| 5 | 0 | 500ml Olio evoo | f-500-o |
| 6 | 0 | 250ml Riserva evoo | f-250-r |
| 7 | 0 | 500ml Venticanum evoo | f-500-v |
| 8 | 0 | 500ml Riserva evoo | f-500-r |
| 9 | 0 | 750ml Olio evoo | f-750-o |
| 10 | 0 | 750ml Venticanum evoo | f-750-v |
| 11 | 0 | 500ml Fam evoo DOP | f-500-dp |
| 12 | 0 | 3Liters Tin Olio evoo | f-3L-o |
| 13 | 0 | 3Liters Tin Dominus evoo | f-3L-d |
| 14 | 0 | Paisanella, Gourmet, Pasta al Pepe Nero,250gr | p-250-pro |
| 15 | 0 | Paisanella, G.met, Trenette Zafferano, 250gr | p-250-z |
| 16 | 0 | Paisanella, Gourmet, Tagliatelline, 500gr | p-500-tr |
| 17 | 0 | Paisanella, Gourmet, Schiaffoni casarecci, 250gr | p-250-s |
| 18 | 0 | Paisanella, G.met, Pasta al Basilico, 250gr | p-250-b |
| 19 | 0 | Paisanella, Gourmet, Trenette al Peperoncino, 250gr | p-250-pno |
| 20 | 0 | Paisanella, Gourmet, Orecchiette casarecce, 250gr | p-250-o |
| 21 | 0 | Paisanella, Gourmet, Lagane all'Ortolana, 500gr | p-500-lo |
| 22 | 0 | Paisanella,Gourmet, Pappardelle al Pistacchio, 250gr | p-250-pi |
| 23 | 0 | Paisanella,Gourmet, Pasta al Tartufo, 250gr | p-250-tar |
| 24 | 0 | Paisanella,Gourmet, Pasta ai Mirtilli, 250gr | p-250-mir |
| 25 | 0 | Paisanella,Gourmet, Rigatelli ai Funghi Porcini, 250gr | p-250-fp |
| 26 | 0 | 250ml Fam Aged Modena Balsamic | f-250-ba |
| 27 | 0 | 100ml Fam Balsamic "Tradizionale" of Modena | f-100-bt |
| 28 | 0 | 250ml Fam Modena Balsamic | f-250-b |
| 29 | 0 | 500ml Fam Modena Balsamic | f-500-b |
| 30 | 0 | 5Liters Jug Fam Modena Balsamic | f-5-b |
| 31 | 0 | 250ml Garlic in Fam oil | f-250-g |
| 32 | 0 | 250ml Truffle in Fam oil | f-250-t |
| 33 | 0 | 250ml Hot in Fam oil | f-250-h |
| 34 | 0 | 250ml Lemon in Fam oil | f-250-l |
| 35 | 0 | Diiorio Torrone Mandorlato Classico | d-tmc |
| 36 | 0 | Diiorio Torrone Ricoperto Choccolato | d-trc |
| 37 | 0 | Diiorio Torrone Monterosa | d-tm |
| 38 | 0 | Diiorio Cortecce di Torrone | d-ct |
| 39 | 0 | 250ml Water, Smeraldina, sparkling | 45s |
| 40 | 0 | 750ml Water, Smeraldina, sparkling | 41s |
| 41 | 0 | 750ml Water, Smeraldina, natural | 40n |
| 42 | 0 | SN, Artichokes Pate` | s-212-arp |
| 43 | 0 | SN, Sun Dried Tomatoes | s-212-sud |
| 44 | 0 | SN, Grilled Onions | s-212-gro |
| 45 | 0 | SN, Grilled Zucchini | s-212-grz |
| 45 | 0 | SN, Green Olives Pate` | s-212-gop |
| 47 | 0 | SN, Black Olives Pate` | s-212-bop |
| 48 | 0 | SN, Country Starters | s-212-cos |
| 49 | 0 | SN, Porcini Mushroom Cream | s-212-pmc |
| 50 | 0 | SN, Porcini Mushroom | s-212-pom |
| 51 | 0 | SN, Sliced Eggplant | s-212-sle |
| 52 | 0 | SN, Grilled Peppers | s-212-grp |
| 53 | 0 | SN, Crushed Red Peppers, Hot | s-212-crp |
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